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From The Blog:  Allrecipes.com News
 
Nov. 6, 2009 7:35 pm 
Hi, everyone! This is Judith writing, Allrecipes’ PR manager and blog maven. Can you believe we’re a week into November already? Are you thinking about the holidays yet? Have you been using the new and improved Recipe Box to save your favorite Thanksgiving recipes? It’s so cool to be able to… MORE
 
 
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 6, 2009 5:53 pm 
Updated: Nov. 6, 2009 6:56 pm
Sometimes we eat foods which fit with a certain season. Summer is over in Seattle apparently, and I am missing summer for sure. The dish I am going to show you today is actually a perfect summer dish. But I still make it from time to time, as it is simple and a good appetizer. It is lotus root MORE
 
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Steps of making lotus root salad
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Lotus root salad Ingredients
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Nov. 6, 2009 4:52 pm 
Updated: Nov. 6, 2009 9:24 pm
So glad to see that you are back for the 2nd installment of the Shiver's House Menu!  Last week I stuck pretty close to what I had on my menu except for Friday night.  I didn't make the sesame chicken but I did use this marinade to make some great thin cut t-bones on the cast iron… MORE
 
 
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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From The Blog:  The Kitchen Diaries
 
Nov. 6, 2009 1:52 pm 
Updated: Nov. 6, 2009 4:23 pm
      April 2006, my then boyfriend, now fiance’ and I, took a long drive out into the country. I had no idea where we were headed, but I figured it must be good … We passed farm after farm, before we finally pulled over next to a big beat up old Chevy. Matt couldn’t… MORE
Rosco and Ferguson
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Happy Corgis Crazy People
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Photo by yellowpairs

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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From The Blog:  Cooking on a Budget
 
Nov. 6, 2009 1:41 pm 
Updated: Nov. 6, 2009 5:09 pm
When I started this project, the word "budget" was not in my vocabulary when it came to cooking for family and friends.  Most days I am just cooking for myself and when it comes to dinner it could be anything from fresh roasted vegetables from the local farmers market to top ramen. … MORE
 
 
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Photo by CookingOnABudget

Cooking Level: Professional

Living In: West Seattle, Washington, USA

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From The Blog:  Apron Diaries
 
Nov. 6, 2009 12:22 pm 
Updated: Nov. 6, 2009 6:40 pm
A couple of weeks ago--before November slammed into Seattle--some dear friends invited us to an apple-pressing party at their home. They asked us to bring apples, so we raided our old tree and brought a basketful to add to the hundreds of apples headed for the press. Some, like ours, were… MORE
Freshly pressed apple juice.
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Even little guys got into it.
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A wild garden in the heart of Seattle.
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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Nov. 6, 2009 8:39 am 
What a fitting title to my first my blog entry as RosesAndTeacups.com heads into the holiday season and new year with new improvements and additions.  We made improvements by installing a new e-commerce system that integrates many features not only making it easier for the customer but… MORE
Romantic Teapot
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From The Blog:  Cooking With Greens
 
Nov. 6, 2009 8:32 am 
Updated: Nov. 6, 2009 4:29 pm
Cooking greens is a Southern tradition – Southerners love their greens and superstitiously thought to bring good luck for the upcoming year when eaten on New Year’s Day. According to folklore, hanging a fresh leaf over your door will ward off evil spirits, and a fresh leaf placed on the… MORE
 
 
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

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From The Blog:  Yes, men do cook!
 
Nov. 6, 2009 8:31 am 
Updated: Nov. 6, 2009 1:37 pm
The very first lesson I ever learned from my great-grandmother was: “Never pay retail!” and the next was “If you can’t get it wholesale, it was never worth having!” And to this day, I try and be a mensch my bubby would be proud of! Like finding the two for one turkey sale and the box of… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 6, 2009 8:31 am 
Updated: Nov. 6, 2009 6:49 pm
I am a crazy busy nursing student who LOVES to cook and I have  been writing a cooking blog on another blog site for more than two months, although I felt that my recipes have not been shared than I wanted them to be. That's why I am here.  I have many more other interests besides… MORE
 
 
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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